Amara Amaro di Arance Rosse di Sicilia

Amara is produced in small quantities, entirely by hand, through seven infusions of the peels of the best red oranges from Sicily IGP. The fruits come from oranges that grow their roots in the lava soil of the slopes of Mount Etna, a few kilometers from Catania. Vulcanic is also the soil from which the spring water flows, a fundamental element to give balance to Amaro Amara. To the extract of the peel is added an infusion of aromatic herbs with a secret formula and dosage, and finally sugar. Each small batch of Amara is bottled without the addition of additives or colorants.