Argentiera
Argentiera "Poggio ai Ginepri" Toscana Igt 2021
Toscana, Italia
17,00 €
22,67 €/L
3 available
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The first wine produced in Argentiera, in 2002, comes from the area known as Poggio ai Ginepri, which has become one of the most recognized brands in the Bolgheri region. A perpetual movement of extreme pleasantness and lightness that accelerates sip after sip.
After the pressing and a soft pressing, all the varieties were vinified separately; the fermentation and maceration took place in steel tanks for about 15-20 days at a controlled temperature not exceeding 28°C. Half of the wine was then transferred to French oak barrels of 225 l capacity, where it completed the malolactic fermentation.
50% in French oak barrels of 225 l used and 50% stainless steel tanks. Subsequently, the final assembly was carried out, after which bottling was carried out.
Upon first sight, it presents with a vivid ruby red color. On the nose, it is a triumph of aromas, with notes of ripe red fruit such as cherries and plums, enriched by nuances of sweet spices and a delicate touch of vanilla, resulting from aging in wood. In the mouth, the wine is robust, with well-structured tannins and a perfect balance between acidity and alcohol. The finish is long and persistent.
James Suckling 91/100, Falstaff 92/100, Jancis Robinson 16.5/20
Perfect with pappardelle with wild boar or wild goat ragout, oven-baked lasagna or first courses seasoned with structured meat sauces. Excellent with pork roasts, braised dishes, mixed grilled dishes and beef stews. It enhances medium and long-aged cheeses, Tuscan pecorino cheeses that are not too spicy and herbal
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