Banfi
Banfi "Belnero" Toscana Rosso IGT 2022
Toscana, Italia
17,50 €
23,33 €/L
Unavailable
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The vinification technique involves the fermentation of the grapes, which lasts for a period of 8 to 12 days in steel and wood-framed tanks called Horizon, at a controlled temperature of 24° to 26°C until the final 3 days when it is raised to 30°C. After this first phase, the malolactic fermentation takes place in French oak barrels.
In French oak barriques of 350 l and 60 and 90 hl barrels for 12-14 months
Deep red color, elegant and with intense flavors. On the nose, the sweet notes of plum and blackberry jam are accompanied by hints of licorice, cocoa and tobacco. Powerful and smooth texture, characterized by sweet and elegant tannins. Long and persistent finish.
James Suckling 92/100, Wine Spectator 90/100
Rich soups (such as Tuscan ribollita) and pasta with meat or wild boar ragout. Fiorentina steak, roasts, braised dishes and game meat. Medium and long-aged cheeses, especially Tuscan pecorino.
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