Col d'Orcia
Col d'Orcia Rosso di Montalcino DOC 2023
Toscana, Italia
14,50 €
19,33 €/L
48 available
Pay securely
Organic
Fermentation on the skins lasting 10-12 days at a controlled temperature below 28°C in shallow, wide 150 hl steel tanks specifically designed for the gentle extraction of tannins and color.
9 months in Slavonian oak barrels of 75 to 150 hl capacity. Part of the wine was aged in tonneaux and cement vats. This is followed by bottle aging.
Color: Intense ruby red with violet hues.
Nose: Broad, complex, and fruity. Typical aromas of cherry and small red fruits in jam integrate with spices and notes of toasted wood.
Taste: A wine of good structure, warm and full-bodied. The soft, ripe tannins are well-balanced by the Sangiovese's fresh acidity. Long and pleasantly fruity finish.
Nose: Broad, complex, and fruity. Typical aromas of cherry and small red fruits in jam integrate with spices and notes of toasted wood.
Taste: A wine of good structure, warm and full-bodied. The soft, ripe tannins are well-balanced by the Sangiovese's fresh acidity. Long and pleasantly fruity finish.
Red meats
It might interest you
