Ca' La Bionda
Ca' La Bionda "Malavoglia" Valpolicella Ripasso Classico Superiore Doc 2021
Veneto, Italia
25,50 €
34,00 €/L
Unavailable
Pay securely
The “Ripasso” is an ancient technique that involves the re-fermentation of the Valpolicella vintage wine on the skins of the Amarone and Recioto grapes. The fermented skins, rich in color, aromas and sugars, are then reused, allowing a second fermentation of the Valpolicella wine to enhance its quality.
18 months in oak barrels
Tasting notes: Ruby red color, clear hints of spices and small wild fruits are felt on the nose. Dry palate with great freshness, elegance and structure.