Le Macioche Brunello di Montalcino DOCG 2012

This Brunello di Montalcino is produced by the Le Macioche winery using Sangiovese grapes grown from vines over 25 years old, using the Guyot system in vineyards located at an altitude of approximately 450 meters above sea level. The harvest is carried out manually, and during this phase a rigorous selection of the grapes is carried out, which continues in subsequent processes of destemming. The must obtained from pressing the grapes is vinified with care,

36 months in oak barrels

Color: Ruby red with garnet reflections.
Fragrance: Intense and spicy
Taste: Dense and sinuous tannins with a long, lingering finish. The perfect synthesis of power and elegance.

James Suckling 93