Tenuta San Leonardo
Tenuta San Leonardo "Carmenère" vigneti delle dolomiti IGT 2020

73,00 €
97,33 €/L
2 available
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For many years, the estate's old vineyards dedicated to this grape were exchanged and vinified as Cabernet Franc. It was only thanks to the insights of the Guerrieri Gonzaga family and the analyses of Professor Attilio Scienza that the true identity of the plants was discovered: they were actually Carmenère, an ancient Bordeaux grape that had almost disappeared in its homeland after the phylloxera epidemic. Initially used as a fundamental and "secret" ingredient in the famous blending of the company's flagship wine (the San Leonardo), it is now also expressed in its pure form, enhancing the oldest vineyards of the property.
Spontaneous fermentation in small cement tanks for about 15/18 days with various daily re-fermentation and de-laking processes
24 months in French oak barrels
Ruby red color. Intense and typically vegetal bouquet, with evident notes of green pepper, balsamic herbs (sage and rosemary), black pepper, small wild berries, strawberry and smoky nuances. On the palate it is full-bodied, enveloping and warm, with a texture of extremely refined and refined tannins. It has a vibrant freshness typical of mountain wines and a final salty and clean persistence.
DoctorWine 93/100, Robert Parker 90/100
Tagliatelle with hare, deer or wild boar ragout. Risotto with quail or risotto with porcini mushrooms and sausage. Stewed capriole, wild boar in cacciatora sauce or duck breast. Braised lamb chops or oven-baked leg with aromatic herbs, beef stew or roast veal stuffed with vegetables.