Antinori "Tenuta Guado al Tasso" Scalabrone Bolgheri Doc 2025

Each variety was harvested and vinified separately. The grapes were crushed, gently pressed and transferred to the press where they underwent a brief maceration of approximately 2-4 hours at low temperature to enhance the richness of the aromatic precursors. After pressing, the must reached stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C. The different batches were carefully and regularly evaluated and assembled.

A few months in steel tanks

Scalabrone 2025 comes in a pale pink peony color. On the nose it shows pleasant floral and fruity sensations, with citrus and pomegranate notes standing out. On the palate it is fresh, characterized by excellent drinkability, accompanied by good savoriness and persistence.

Ideal with salmon or tuna tartare, seafood, swordfish carpaccio and seafood salads. Perfect with delicate risottos (e.g., salmon or shrimp risotto), pasta with light fish sauces, and dishes based on vegetables. It pairs well with crustaceans, baked fish, mixed stir-fries, and delicate white meats (such as chicken or herb-roasted turkey). It is excellent with traditional Tuscan cold cuts (not excessively aged) and fresh or soft-textured cheeses. Its citrusy and spicy notes make it an excellent choice for sushi, sashimi, and fusion cuisine.