Banfi "Tener" Vino Spumante Brut

Fermentation: according to the Charmat Method at controlled temperature (16-18°) in steel tanks

Pale straw yellow color, excellent fine and persistent perlage.. Fragrant aroma characterized by a pleasant hint of peach. On the palate, the harmony between softness in the mouth and acidity is appreciated.

Salty appetizers, savory pies, light cured meats. Salmon or tuna tartar, white fish carpaccios and oysters, shrimp cocktails, steamed clams, fresh cheeses. Pescatore risotto or seafood risotto, pasta with light sauces based on zucchini, pumpkin flowers or clams. Shrimp and zucchini tempura or the classic mixed fried dish of paranza. White meats such as chicken fillet or turkey gently cooked on a grill with aromatic herbs and grilled vegetables.