Champagne Bollinger "La Grande Année Rosé" 2018 con cofanetto

Fermentation takes place entirely in small used oak barrels. This favors the development of complex aromas and a micro-fermentation that gives the wine a remarkable aging capacity.

84 months on yeast

It presents pale pink and salmon hues, bright and with great finesse. On the nose it gradually reveals all its complexity, with the subsequent emergence of notes of strawberry and red currant, delicately blended with citrus and white peach. A touch of menthol at the opening provides freshness and vivacity. On the palate, the freshness of small red fruits is perceived, continuing with a juicy character, before concluding with an expressive finish, highlighted by citrus peel and red orange.

Falstaff 95/100, Robert Parker 94/100

Grilled lobster or crayfish, served with a reduction or a cream based on citrus fruits (orange or mandarin), carpaccio of tuna or salmon. Carpaccio or tartare of beef, finely seasoned with black olive oil, pink pepper or slightly spicy, orange duck or duck breast with sauces made with black fruits, veal medallions.