Champagne J.M. Gobillard et Fils Cuvèe Prestige Rosè Millesimè 2021

The grapes come exclusively from old vineyards. The harvest is carried out strictly by hand to preserve the integrity of the berries. The Pinot Noir is left in contact with its skins for a short period (a few hours). The resulting must is fermented in steel tanks at controlled temperature.

48 months on yeast

It presents a bright salmon pink hue, enriched with delicate pink reflections, fine bubbles, and a persistent aftertaste. The aroma is dominated by crunchy notes of small red fruits, such as raspberry, wild strawberry, and black currant, accompanied by floral nuances of rose petals and a citrus touch of pink grapefruit. Mineral notes of fine pastry, buttery brioche, and toasted almond quickly appear, followed by hints of mineral sediment and fine pastry nuances. In the mouth, the attack is frank, lively, and endowed with a beautiful mineral freshness. The aftertaste is viscous, powerful, and structured; the bubbles are creamy and non-aggressive. The finish is long, clean, and savory. It leaves an aromatic persistence dominated by notes of wild berries and a pleasant mineral aftertaste that immediately invites a second sip.

Salmon tartare, scallop carpaccio, shrimp and oysters. Crustacean risotto, lobster tagliolini or spaghetti with clams with a dash of anchovy purée. Duck breast scaloppato with wild berries.