Champagne J.M. Gobillard et Fils Cuvèe Prestige Millesimè 2019

The grapes are harvested manually and carefully selected in the Premier Cru vineyards of Hautvillers, Cumières and Dizy. The pressing is done gently and immediately to extract only the best must, avoiding the loss of color from the skins of the Pinot Noir. The must ferments at controlled temperature in stainless steel tanks. Malolactic fermentation is carried out completely.

48 months on yeast

It presents with a brilliant straw yellow color enriched with golden reflections and a fine, elegant and persistent perlage. On the nose it offers a deep and complex profile. Notes of ripe white fruit, citrus and white flowers emerge, accompanied by evolved aromas of brioche, honey, almonds and hazelnuts. On the palate it is ample, fresh and harmonious. It exhibits excellent balance driven by pleasant minerality and culminates in a long and refined finish.

Oysters, scallop tartare, capesante carpaccio and raw shrimp. Seafood risotto or pescatore. Octopus tagliolini, red shrimp spaghetti from Mazara or ravioli stuffed with cod with melted butter and sage. Saffron risotto. Lobster or scallops served with melted butter or light mayonnaise. Lobster or sea bream cooked in a casserole with aromatic herbs and potatoes. Fried mixed dishes.