Champagne Krug Rosé 29ème edition

Each parcel is vinified separately to preserve its identity. Fermentation in small old oak barrels (205 L): the barrels are used and essentially neutral, so they do not impart any marked wood flavors but favor a slow micro-oxygenation. Each edition contains wines from different vintages stored in the house's library. For example, the 29th Edition includes wines from 5 different vintages with 33% of reserve wines. Approximately 10-11% of the final assemblage consists of Pinot Noir vinified in red with maceration on the skins, which brings color, spices, structure, and aromas of red fruits.

84 months on yeast

At first glance, it has a salmon hue with reddish reflections. On the nose, aromas of raspberry, strawberry, juicy cherry, and toasted notes emerge.
The palate opens with notes of fruit and strawberry and savoiardi cake, which are then followed by dried plum and elegant red orange, with delicious bitter notes of pink grapefruit on the finish.

James Suckling 98/100, Wine Enthusiast 96/100, Wine Spectator 95/100, Vinous 94/100, Decanter 94/100, Robert Parker 94/100

Oysters, lobster and noble crustaceans, tuna or salmon tartare, fish carpacci with citrus fruits, high-quality sushi and sashimi, caviar. Pink duck with red fruit sauce. pigeon or quail, revisited tuna steak, risotto with red shrimp or citrus fruits, porcini mushrooms and black truffle