Anselmi "I Capitelli" Passito Veneto bianco Igt 2022

Manual harvesting of only ripe and overripe grapes, drying in ventilated rooms and alcoholic fermentation in oak barrels

8 months in oak barrels and some months in bottle

Tasting notes: Intense golden yellow color with amber reflections. In the nose it is extraordinarily complex, rich in aromas of passion fruit, apricot, honey and pear. In the mouth it is sweet, creamy, with good acidity but above all a savory/mineral character in effective contrast. The finish is velvety and leaves a lasting impression.

Falstaff 92/100, Doctor Wine 94/100, 2 glasses Gambero Rosso

Pastry shop: Cantucci, dama bites, and cookies made with almonds or hazelnuts. Baked desserts: Crumbles with apricot or orange jam, and cakes with cream and fruit. Spoon desserts: Catalan cream and desserts based on vanilla. Herb-infused cheeses: Spicy Gorgonzola, Roquefort or Stilton. The contrast between the savouriness of the cheese and the sweetness of the wine is excellent. Very aged cheeses: Parmigiano Reggiano aged over 30 months or Pecorino aged.