Castello di Ama "Montebuoni" Chianti Classico Riserva DOCG 2020

The must was vinified in stainless steel tanks with the contribution of indigenous yeasts. Careful control of the fermentation temperature, which never rose above 28/30°C, along with frequent manual punch-downs, have given this wine a beautiful ruby color as well as distinct varietal aromas of the territory. The maceration in contact with the skins lasted for about 24 days, at the end of which, the autochthonous bacteria developed the malolactic fermentation.

12 months in second-passage French oak barrels

Tasting: Intense ruby red color. On the nose, it expresses fruity aromas of blackberry, raspberry, and currant. On the palate, it is harmonious, with a smooth and full entry, supported by an elegant polyphenol profile that lingers.