Col d'Orcia Brunello di Montalcino DOCG 2021

Fermentation on the skins lasting 18-20 days, at a controlled temperature below 28° C, in wide, shallow 150 hl steel tanks, specially made to effectively but gently extract tannins and color.

4 years, with 3 years in Allier and Slavonian oak barrels of 25-50-75 hl capacity, followed by at least 12 months of bottle refinement in temperature-controlled cellars.

Color: Ruby red, with garnet reflections.
Perfume: The broad and complex bouquet highlights delicate notes reminiscent of ripe small red fruits, such as cherry and blackberry, well integrated with the woody and vanilla notes imparted by long aging in wood.
Taste: On the palate, it is full, robust, and balanced. A wine of excellent structure, with an embracing tannic texture that anticipates a fruity and persistent finish. The aftertaste, enhanced by good sapidity, recalls the olfactory components described above.