Ferghettina Curtefranca Bianco DOC 2025

The grape harvest period falls in the first decade of September with manual harvesting. Then the processing and vinification take place where the grapes are first pressed using a pneumatic press at very gentle pressures. During the vinification, the must is separated into two categories: flor wine, which has the best characteristics and is used for the production of Curtefranca, and second-pressing must that is not intended for bottling. The alcoholic fermentation takes place in steel tanks at a controlled temperature between 16 and 18 °C. Each vineyard is vinified separately from the others, and this division is maintained until the spring following the harvest when, after meticulous tastings, the wine from the different vineyards is combined to form a single product.

6 months in steel

Pale straw yellow color. On the nose it has determined notes of white flowers. In the mouth it stands out for its balance and finesse. The finish is also excellent, clean and persistent.

Perfect with white fish carpaccios, seafood salad and mild octopus with potatoes. Ideal for savory vegetable pies or bruschetta with tomato and basil. Excellent with seafood risotto, marinara sauce or a delicate zucchini and pumpkin risotto. Enhanced with vegetarian lasagna or thin pasta shapes topped with light pesto. Goes excellently with herb-infused casoncelli or lean stuffed pasta based on ricotta. Perfect for delicate cooking such as grilled persimmon fish, stuffed duck or roast turkey. Scaloppine of chicken with lemon, rabbit with herbs or roast turkey.