Ferghettina "Milledì" Franciacorta Brut DOCG 2022

The vinification process involves pressing the grapes using a pneumatic press at very gentle pressures. During the vinification process, the must is separated into two categories: the “flower” must, which has the best characteristics and is used to produce Franciacorta, and the “second pressing” must, which is not intended for bottling. The alcoholic fermentation takes place in steel tanks at a controlled temperature between 16 and 18 °C. Each vineyard is vinified separately from the others, and this division is maintained until the spring following the harvest, when, after meticulous tastings, the wine from the different vineyards is blended in a vat and bottled for sparkling wine production.

48 months on yeast Dosage: 4 grams/liter Fermentation: 2026

Tasting notes: Pale straw yellow color with bright golden reflections and a very fine perlage. On the nose, a strong citrus component stands out, followed by white pulp fruit and bread crust. Dry, fresh and markedly mineral, with hints of chalky notes lingering in the finish.

Appetizers, White meats, Crustaceans and seafood, Fish, Raw fish