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Antinori

Marchese Antinori Tenuta Montenisa "Cuvée Royal" Franciacorta DOCG

Name: Marchese Antinori Tenuta Montenisa "Cuvée Royal" Franciacorta DOCG - Antinori - Enoteca Rizzi
Brand: Antinori
SKU: Marchese Antinori Cuvèe Royal
Price: 19.90 EUR
Availability: InStock

Lombardia, Italia

Sparkling wines / Brut (75 cl / 12%)

Franciacorta DOCG

Chardonnay 78%, Pinot Nero 12%, Pinot Bianco 10%

26,53 €/L

Lowest price last 30 days: 19,90 €

4 available

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Tenuta Montenisa is located in the heart of Franciacorta, around the Borgo di Calino. The history of the property, which belonged to the Maggi family in the last century, inevitably ties in with that of the Mille Miglia: Conte Aymo Maggi was, in fact, one of the founders of this historic automobile race. His wife, Countess Camilla Maggi, was also a popular figure in the Franciacorta area for her numerous charitable and social initiatives. The property cultivates the varieties that have traditionally been best suited for producing Franciacorta: Chardonnay, with its typical aroma of floral and fruity notes, Pinot Nero, capable of imparting structure and personality, and Pinot Bianco, sweet and mineral. Spillover 2025

The grapes, upon arrival in the winery, were directly subjected to gentle pressing. The ‘flower’ must obtained from the first pressing was transferred to stainless steel tanks where alcoholic fermentation took place at controlled temperature. The wine then began the second fermentation process in the bottle.

36 months on yeast

It has a light yellow color and a creamy foam with fine and persistent perlage. On the nose it strikes with pleasant notes of white flesh peach well in harmony with aromas of bread crust and yeast. On the palate it is balanced and enhances the typical vivacity of Brut.

James Suckling 92/100, Falstaff 90/100, Bibenda 4 Grappoli, Gambero Rosso 2 Bicchieri

Appetizers, vegetable canapés, sandwiches with butter and anchovies or fresh cheese mousse, sweet sausages. Seafood risotto, tagliolini with clams, pumpkin or lean tortelli. Branzino or orata in a cartoccio with aromatic herbs, paranza fritters, salmon or tuna tartare, lemon chicken breast.